This is a beautiful large Australian orchid.
Dendrobiums have 2 to 5 thick, leathery leaves on top of either large long or stumpy pseudobulbs.
In nature Dendrobiums grow in gigantic clumps on rock & cliff faces – with a dense mat of roots.
In cultivation Dendrobiums are best grown in large orchid bark using handfuls of chicken pellets to feed them.
Dendrobiums flowers range from white, creamy yellow to a beautiful gold – the racemes can carry as many as 100 flowers.
Dendrobiums stems when roasted are actually edible.
The Asian hybrids are popular with specialist growers.

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